Wow! This salsa was delicious!! Light, cool and super flavorful!! A little sweet, a little tangy, a little spicy! It’s great on it’s own as a side or in the beef tacos I made with it.
Corn Salsa with Lime
Ingredients:
- 4 cups (20 oz) cooked sweet yellow corn (either fresh or frozen)
- 2 vine ripe tomatoes, diced
- 1/2 red onion, diced
- 1 scallion, diced
- 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
- 2 tbsp chopped cilantro
- 1 1/2 limes, juice of
- chipotle chili powder, to taste
- salt and fresh pepper to taste
Directions:
Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups.
From Gina at Skinnytaste
Sparks from the Kitchen 