Sparks from the Kitchen

Wow! This salsa was delicious!! Light, cool and super flavorful!! A little sweet, a little tangy, a little spicy! It’s great on it’s own as a side or in the beef tacos I made with it.

Corn Salsa with Lime

Ingredients:

• 4 cups (20 oz) cooked sweet yellow corn (either fresh or frozen)
• 2 vine ripe tomatoes, diced
• 1/2 red onion, diced
• 1 scallion, diced
• 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
• 2 tbsp chopped cilantro
• 1 1/2 limes, juice of
• chipotle chili powder, to taste
• salt and fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups.

From Gina at Skinnytaste