Corn Salsa with Lime

Wow! This salsa was delicious!! Light, cool and super flavorful!! A little sweet, a little tangy, a little spicy! It’s great on it’s own as a side or in the beef tacos I made with it.

Corn Salsa with Lime

Corn Salsa with Lime

Ingredients:

  • 4 cups (20 oz) cooked sweet yellow corn (either fresh or frozen)
  • 2 vine ripe tomatoes, diced
  • 1/2 red onion, diced
  • 1 scallion, diced
  • 1-2 jalapeƱos, diced (remove seeds unless you like it really spicy)
  • 2 tbsp chopped cilantro
  • 1 1/2 limes, juice of
  • chipotle chili powder, to taste
  • salt and fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups.

From Gina at Skinnytaste

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2 Comments (+add yours?)

  1. Tracy
    Aug 19, 2012 @ 14:38:09

    Definitely want to try this! Sounds yummy!

    Reply

  2. Trackback: Baked French Toast | Sparks from the Kitchen

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