Sparks from the Kitchen

I made this sauce to go with my Baked Chicken Bites.  You don’t get a more classic dipping sauce than Honey Mustard. But I made it special. I used Dijon which I prefer for a honey mustard sauce and mille fleur honey that I bought while in Sicily.  I also mixed it with my new favorite Greek Cream Cheese.

This is a delicious, silky, sweet, tangy sauce that would be perfect for french fries, pretzels etc… you name it! Give it a try!

Dijon, Honey & Greek Cream Cheese Sauce

Ingredients:

• 1 tsp Dijon Mustard
• 2 tsp honey
• 3-4 tsp Greek Cream Cheese

Instructions:

1. mix it all together. Taste and add a bit more of any ingredient if you’d like.