In my house there’s one shelf in the fridge just for drinks. We have iced tea, iced coffee and a huge array of bottled goodies-beers, ciders etc.. Angry Orchard has been a staple for a few years. I love ‘crisp apple’ one the most-it is really crisp and it’s so super tasty. We also like Red’s,Crispin, Stella Artois Cidre…. but AO is our favorite I think.
Whiskey on the other hand-I’m not really a fan (I remembered the Meyer Lemon Whiskey Sour that I made last year). But then he other day Husband told me that all of his coworkers have been talking about something new-adding a shot of cinnamon whiskey (huh? they can do that?) to a glass of cider. I was intrigued. Very intrigued. I love cinnamon and those candies? I can eat them all day long!
Wow!! What a great combination. You don’t taste the whiskey at all-just the cinnamon. It’s the same as if you were eating one of those little red hots and drinking the cider. YUMMY!!! Go and try it!!
I’m particularly happy with the way this photo came out-I love the bubbles swirling on the surface.
The Devil’s Cider
Ingredients:
- 1 16oz bottle Angry Orchard Crisp Apple
- 1 shot Fireball whiskey
Instructions (read these carefully they’re very complicated):
- Mix them together and drink
Sparks from the Kitchen 