What a simple and delicious steak!! I made a super tasty quick throw-together marinade and then served with wonderful Yukon Gold Baked Potatoes and crisp roasted green beans. Easy peasy!
Note: I cooked this on my stove-top Le Creuset grill pan but you could also use an outdoor grill or press-just adjust the cooking time accordingly.
One Great Steak
Ingredients:
- 1.5 lb top sirloin about 1 inch thick
- 2-3 tbsp low-sodium soy sauce
- 1-1.5 tbsp olive oil
- 1 clove garlic put through a press or smashed to a paste
- 1.5-2 tsp freshly grated ginger
Instructions:
- Put meat and other ingredients into a zip-lock bag and marinate for 30 minutes to 24 hours in the refrigerator.
- When ready to cook pre-heat the grill pan to medium/medium-high. When sufficiently hot place steak on pan.
- Cook for approximately 8 minutes on each side for medium rare and leave it alone while it’s cooking. You can also use a meat thermometer.
- When the meat is cooked remove it from the grill pan and place it on a plate, cover it with foil, and let it rest 10 minutes.
- Slice across the grain and serve.
Note: you may want to season the steak with salt and pepper too but I left it out due to the saltyness of the soy sauce.
Serves 4 approx.
Sparks from the Kitchen 