Delicious Roasted Broccoli

I love broccoli. I always have. I especially like the stems.  Small heads of broccoli were on sale at my supermarket this past weekend.  Ususally I steam them but I decided to roast it this time-so easy and super delicious.  I love that the little parts on the top get a bit singed and crunchy.


Delicious Roasted Broccoli

One head fresh broccoli, florets cut into bite-sized pieces

Olive oil

Salt and Pepper to taste

Honestly this couldn’t be any easier. Preheat oven to 400.  Line a cookie sheet with foil.  Lay  broccoli on cookie sheet and drizzle with olive oil. Give the broccoli a few swishes around to cover them lightly with oil. Sprinkle the broccoli with salt and pepper and put them in the oven for about 15-20 minutes. Watch it carefully-they burn easily. Remove when they reach the desired done-ness.

Freshly grated parmesan cheese would also be spectacular sprinkled on these after they’re done cooking.



1 Comment (+add yours?)

  1. Trackback: Fritatta di Saldiccia e Cipolle (Sausage & Onion Fritatta) | Sparks from the Kitchen

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