I love broccoli. I always have. I especially like the stems. Small heads of broccoli were on sale at my supermarket this past weekend. Ususally I steam them but I decided to roast it this time-so easy and super delicious. I love that the little parts on the top get a bit singed and crunchy.
Delicious Roasted Broccoli
One head fresh broccoli, florets cut into bite-sized pieces
Olive oil
Salt and Pepper to taste
Honestly this couldn’t be any easier. Preheat oven to 400. Line a cookie sheet with foil. Lay broccoli on cookie sheet and drizzle with olive oil. Give the broccoli a few swishes around to cover them lightly with oil. Sprinkle the broccoli with salt and pepper and put them in the oven for about 15-20 minutes. Watch it carefully-they burn easily. Remove when they reach the desired done-ness.
Freshly grated parmesan cheese would also be spectacular sprinkled on these after they’re done cooking.
Sparks from the Kitchen 
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