Chili in the slow cooker

If you can’t already tell i LOVE LOVE LOVE my new slow-cooker.

I’ve made so many chili recpies over the years but wanted to try a new one and I came across Jimmy Fallon’s chili recipe on Martha Stewart’s website. It was for the slow cooker and sounded pretty good. This is my adaptation. It came out great!! My slow cooker is a 5 quart and this was almost to the top rim so any smaller size cooker will not be good to use.  The recpie called for 12 ozs of amber beer so I bought a pint bottle of one of my favorites as you can see below but you could use any amber beer. The benefit of buying a pint bottle-you get to drink the remaining beer that doesn’t go in the  chili.

 

 

Chili in the Slow Cooker

Ingredients:

  • 2 tbsp olive oil
  • 3.5 lbs ground beef-the leaner the better
  • Kosher salt and freshly ground black pepper
  • 1 medium yellow onion chopped small
  • 1 large shallot chopped small
  • 5 cloves of garlic, finely minced or put through a press
  • 1/2 serrano chile, seeded and finely diced
  • 1/8-1/4 cup chili powder depending on taste preference
  • 2 tbsp dried oregano
  • 2 tbsp ground cumin
  • 1 1/2 tsp cayenne pepper
  • 2 28oz cans San Marzano tomatoes-if whole chop them up or use diced, with juices
  • 1/3 cup fresh cilantro, chopped
  • 12 ozs amber beer, I used Fullers London Pride
  • 1 15oz can kidney beans, drained and rinsed
  • 1 8 oz can corn, drained
  • tortilla chips for serving
  • Grated Cheddar Cheese (grate your own) for serving
  • Sour cream for serving
  • Cilantro-fresh chopped for serving
  • 2 cups white rice, prepared as per package directions, to serve underneath chili (my husband’s idea)

Instructions:

  1. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Working in batches if necessary add beef, season with salt and pepper,  and  cook until no longer pink. Transfer beef ot a colander to drain fat. Repeat until all of the beef is cooked.
  2. Reduce heat to medium and add remaining tbsp oilve oil to skillet and add the onions, garlic and serrano, season with salt and cook until translucent.
  3. Add the beef and onion mixture to the slow cooker and stir to combine. Then add the spices and stir to combine. Then add the tomatoes, cilantro and beer. Cover and cook on high, stirring occasionally, for 5 hours.
  4. Add the beans and corn, stir to combine, and cook another 30 minutes. Serve in bowl with desired toppings and/or rice.
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2 Comments (+add yours?)

  1. big mikey
    Nov 10, 2012 @ 20:24:39

    My slow cooker is better than yours. Kathy said so.

    Reply

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