Pumpkin Sugar Cookies with Spiced Glaze

It’s time for the next installment of What’s Baking?. This time around the theme is pumpkin or squash (appropo, no?).

I love these sugar cookies!! They’re pillowy soft and so chewy and delicious. A hint of pumpkin, a hint of spice and sugar all rolled together with a thin layer of spiced glaze.

They were very easy to make and have stayed perfect in an airtight container for a few days. I froze half of the dough so that I can make them again soon.

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Pumpkin Sugar Cookies with Spiced Glaze

Ingredients:

Cookie:

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup canola oil
  • 1/2 cup pumpkin puree
  • 1 cup granulated sugar, plus 1/2 cup more for topping
  • 1/2 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs, at room temperature
  • 4 cups AP flour
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice

Glaze:

  • 3 cups confectioners sugar
  • 4 tbsp almond coconut milk
  • 1/4 tsp pumpkin pie spice

Instructions:

  1. Pre-heat oven to 350F.
  2. Prepare cookie shee(s) with parchment paper.
  3. In a large bowl put the butter, oil, pumpkin, and eggs. Mix until well combined and smooth.
  4. In a small bowl combine the flour, baking soda, cream of tartar, salt and pumpkin pie spice.  Whisk well to combine and break up any lumps.
  5. Add 1/4 of the dry ingredients to the wet. Mix to combine, scraping down any on the sides of the bowl. Repeat until everything’s combined.
  6. Spoon large 1 tbsp mounds of the dough onto the prepared cookie sheet, 2 inches apart.
  7. Place the additional 1/2 cup sugar on a deep plate.
  8. Using the bottom of a glass dipped in the sugar, flatten each cookie round to 1/2 inch, dipping the glass into the sugar before each cookie.
  9. Bake for 8-10  minutes. They will not brown.
  10. Cool on baking sheets for a few minutes then transfer to cooling racks with waxed paper or foil underneath.
  11. Mix the glaze. Spoon about 1 tsp over each cookie.
  12. Allow glaze to harden.

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Adapted from wishesndishes.com

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1 Comment (+add yours?)

  1. Trackback: What’s Baking Pumpkin Round-Up

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