Pickled Red Onion

Onions. Yum! Pickled Red Onions. Double Yum!

I saw these on three square chef’s blog and knew immediately what I’d make for this month’s recipe swap.  I love these onions on burgers, sandwiches-you name it-but I had never looked into making them before.  It couldn’t be easier and they’re so delicious. Tart and tingily and oniony and slightly sweet. A great addition to really anything! I put these on falafel burgers that I made last night and will post that recipe next week.

onion2

Pickled Red Onion

Ingredients

  • 1/2 cup cider vinegar
  • 1 tbsp sweetener (sugar, honey, etc..)
  • 1&1/2 tsp salt
  • 1 cup water
  • 1 red onion, sliced

Instructions

  1. Whisk all ingredients except onion in a small bowl until the sugar and salt are dissolved.
  2. Place sliced onion in a jar and pour the vinegar mixture over it.
  3. Let it sit at room temperature for 1 hour or store it in the fridge.

Yield: about 1/2 cup

Original Source: Bon Appetit

Thank you Sarah (http://tasteofhomecooking.blogspot.com) for hosting the swap~~



 onion1

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8 Comments (+add yours?)

  1. Niki: three square chef
    Mar 01, 2013 @ 08:58:17

    Glad you liked these as much as we do!

    Reply

  2. Mary Ellen
    Mar 01, 2013 @ 09:24:28

    Yum! I love these on tacos, too.

    Reply

  3. Dawn
    Mar 01, 2013 @ 13:08:29

    These look great!

    Reply

  4. The Home Cook
    Mar 01, 2013 @ 14:00:18

    Who knew they were so easy to make. Can’t wait to see what you’ve made with them.

    Reply

  5. Jey
    Mar 01, 2013 @ 18:33:18

    I love pickled red onions. They’re so easy to make!

    Reply

  6. Jenna
    Mar 02, 2013 @ 20:28:08

    Falafal burgers?! Sound delicious! I LOVE pickled onions. I put them on what seems like everything. Can’t wait to see your burger recipe!

    Reply

  7. Trackback: Falafel Sandwich and Yogurt Sauce | Sparks from the Kitchen

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