Meyer Lemony Sugar for Cocktail Glass Rims


Meyer Lemony Sugar


  • 1/2 cup granulated sugar
  • 3 tbsp (or more or less depending on personal preference) lemon zest


  1. Place sugar and zest into a bowl large enough to fit the rim of the glass you’ll be using. Rub it together with your fingertips.

3 Comments (+add yours?)

  1. Trackback: ‘Lemony’ a Meyer Lemon Cocktail « Sparks from the Kitchen
  2. Trackback: Meyer Lemon Whiskey Sour « Sparks from the Kitchen
  3. Trackback: Roasted Rhubarb with Vanilla Frozen Yogurt and Meyer Lemon Sugar | Sparks from the Kitchen

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