Apricot & Rum Dipping Sauce

Wow!! What a flavor this sauce has. Sweet and tart from the apricot and just slightly rummy-just enough to taste.   It’s delicious!  I wish I had made this earlier in the week when I made the baked sweet potato fries-it would have been delicious on them.

 I made this recipe for the a recipe swap that I’m involved in with some other great blogger friends which is hosted by Sarah from http://tasteofhomecooking.blogspot.com. This swap’s theme was ‘cooking with alcohol’.  The recipe below is from Jen at www.becomingpigzilla.com (what a cute name!!), originally from Food Network.

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Apricot & Rum Dipping Sauce

Ingredients:

  • 1/2 cup apricot preserves
  • 2 tbsp dark rum

Instructions:

  1. Put both ingredients into a small sauce pan.  Cook for 10 minutes over low heat, stirring occasionally.
  2. Serve

I cooked this down longer than the original recipe instructed as I wanted it to be a little thinner-more of a glaze consistency as you can see below.  I heated up some spring rolls that I had in the freezer but you could put this on anything-grilled chicken, shrimp etc…

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Check out the rest of the swap recipes here:

whatscooking

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