The night after I made this roast chicken I made some of the left overs into filling for some tacos. They were delicious! You have total creative control here-I just used what I had on hand.
Chicken Tacos
Ingredients:
- 1 cup left over chicken, shredded or chopped into small bits (I used white meat only)
- 3 tbsp low sodium chicken broth
- a pinch to a dash of cayenne pepper, ancho chili powder, ground cumin and chiotle chili powder
- 2 small soft taco shells
- toppings like avodaco, fat free sour cream, salsita hot sauce, lettuce, grated monterey jack or cheddar cheese etc..
Instructions:
- In a small sauce pan set over medium heat add the broth and chicken. Add the spices and cook until the broth is evaporated, the chicken is still moist and is hot. It will take maybe 10 minutes. Stir it occasionally.
- Warm the tacos in the microwave the top with the chicken and any other toppings you may like.
- Enjoy!
This made 2 pretty stuffed tacos.
Sparks from the Kitchen 