Turkey Burgers with Asiago Cheese

Last night I had a pound of ground turkey, a few peppers, onions and pita bread–and I always have a ton of cheese-on hand. I felt like having a burger for dinner so this was the result.  A light, tasty burger with crunchy peppers, tangy and melty Asiago cheese and a flavorful burger.  Ideally I would’ve eaten this on a hamburger roll or a portugese roll but since I had one pita bread in the fridge to use up-that’s how it ended up. These burgers would also be great topped with other cheese(s) and veggies-but I used what I had on hand.  I cooked these on my awesome Breville panini press-it makes the best crisp outside, I then topped with cheese and let the top plate hover over the cheese (not touching-but very close) to melt the cheese.

Turkey Burgers with Asiago Cheese


  • 1 lb ground turkey
  • 1 red pepper sliced very thin
  • 1 green pepper sliced very thin
  • 1/2 red onion sliced very thin
  • 1 clove garlic, minced very small
  • 2 tbsp olive oil
  • 1 packet Goya Sazon seasoning
  • 5 pita breads or rolls or bread
  • salt and pepper to taste
  • 5 slices of Asiago, or more if you’d like


  1. In a bowl mix the turkey and Sazon until combined. Make 5 patties. Set aside.
  2. In a medium pan over low-med heat add the oil. When hot add the peppers and cook until they start to become a bit soft. Add the onion and garlic and cook until softer but still crunchy.
  3. On a panini press or grill cook the burgers until almost to 165 internal temp. Top with cheese. When cheese is melted and burgers have reached 165 remove from heat.
  4. Warm the pita or rolls and top with the burger and pepper topping.

sparksfromthekitchen.com original


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