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pumpkin steel cut 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right out of the oven.https://sparksfromthekitchen.com/wp-content/uploads/2014/08/image11.jpgimageI couldn't wait for it to cool!! YUM!https://sparksfromthekitchen.com/wp-content/uploads/2014/08/image10.jpgimagehttps://sparksfromthekitchen.com/wp-content/uploads/2014/08/image9.jpgimageUncooked dough with butter and herbs ready for baking. https://sparksfromthekitchen.com/wp-content/uploads/2014/08/image7.jpgimageUncooked dough ready for butter and herbs. 2014-08-31T15:51:51+00:00monthlyhttps://sparksfromthekitchen.com/2014/09/05/baked-chicken-with-herb-parmesan-panko/https://sparksfromthekitchen.com/wp-content/uploads/2014/06/image2.jpgimagehttps://sparksfromthekitchen.com/wp-content/uploads/2014/06/image.jpgBaked Chicken 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little longer still.https://sparksfromthekitchen.com/wp-content/uploads/2013/03/golden2.jpggolden2A little while longer. https://sparksfromthekitchen.com/wp-content/uploads/2013/03/golden1.jpggolden1When sugar first starts to boil. https://sparksfromthekitchen.com/wp-content/uploads/2013/03/golden4.jpggolden4If this was Star Wars these are the droids you're looking for. 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