I made this sauce to go with my Baked Chicken Bites. You don’t get a more classic dipping sauce than Honey Mustard. But I made it special. I used Dijon which I prefer for a honey mustard sauce and mille fleur honey that I bought while in Sicily. I also mixed it with my new favorite Greek Cream Cheese.
This is a delicious, silky, sweet, tangy sauce that would be perfect for french fries, pretzels etc… you name it! Give it a try!
Dijon, Honey & Greek Cream Cheese Sauce
- 1 tsp Dijon Mustard
- 2 tsp honey
- 3-4 tsp Greek Cream Cheese
- mix it all together. Taste and add a bit more of any ingredient if you’d like.